COMMUNITY PARTNERS
Our camp community is growing thanks to the support of local businesses and organizations in your area!
Be sure to stop in and support these great establishments!
CAVENDISH FARMS
Cavendish is a family food company that puts pride, dedication and a whole lot of know-how into everything we grow, and everything we make. From our fields to your table, we promise to deliver the best products from the best people using the best processes.
LIBRE NATURALS
Libre Naturals’ granola bars, granolas, protein bars and oatmeals use only the best quality, vegan, Kosher, non-GMO ingredients that still deliver great flavor.
DARE FOODS
Made Better isn’t just a claim; it’s our Dare promise. Our range of delicious crackers, cookies, fine bread and candy are Made Better for your family by using only the very best ingredients.
DUINKERKEN FOODS
Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes.
FREEYUMM FOODS
FreeYumm’s fun and easy snacks are perfect for those on-the-go or entertaining! We’re careful to leave out the artificial fillers that some gluten- and allergen-free products include to lower costs or make up for lack of flavour. Our treats simply don’t need them, and we think you’ll agree.
AIDAN'S GLUTEN FREE
Aidan’s Gluten Free delivers a taste, texture and performance reminiscent of artisan and European style breads.
BOBO'S
Bobo's oat snacks are packed with irresistible flavor and simple, gluten-free ingredients.
NATURE'S PATH
Founded in 1985 Nature’s Path was born out of a long family tradition of organic food and farming. Many of our original customers are still eating our products – we think it’s because they know they can count on our commitment to delicious organic foods.
WOWBUTTER
WOWBUTTER is made in a dedicated 100% Peanut Free & Tree Nut Free Facility. It has the same great taste, texture and aroma as PB but with even better nutrition.
FARM BOY
Farm Boy is your destination for fresh produce, natural and organic foods, artisanal cheese, premium meats, sustainable seafood and fresh prepared meals.
O'DOUGHS
Whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and muffins that your whole family will enjoy.
CRUNCHMASTER
When it comes to good food, simple is often best. Crunchmaster crackers are gluten-free, egg-free, non-GMO and Kosher, and many flavors are free of common allergens like dairy.
KINNIKINNICK
Crafting safe and scrumptious gluten-free baking since 1991, also free from dairy, nuts, peanuts and now soy. Still family owned, we’re loved the world over by those with Celiac disease and on restricted diets.
LOBLAWS
Since the beginning, our love of food has driven us to find innovative ways to bring customers closer to their favourite products. In 1919, founders of the first Loblaw Groceterias were told their self-serve, cash-and-carry model would never work. Instead of waiting for a clerk behind the counter to fetch items, a store where customers could browse and choose their own quality goods at lower prices proved to be a big hit. Over the next decade, 70 new stores opened in Ontario alone. The rest, as they say, is history.
MANITOBA HARVEST HEMP FOODS
Manitoba Harvest prides itself on the quality of hemp-based foods, oils, and supplements; a great addition to any meal. Hemp seeds, protein powders & bars.
PUREST
Purest Company is a Trade Marked National Brand. A “Dedicated Allergen Free Zone” factory devoted to the development of pure, all natural, gluten and top 12 allergen free foods.
Purest was born of the desire to create a collection of gluten, dairy and GMO free, Kosher/Parve’ products available to people suffering from celiac disease, gluten, and allergen sensitivities.
Specialized research and development ensure Purest products are superior in taste, texture and purity, answering the call for variety and delicious choices to consumers.
RIZOPIA
Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only does our pasta taste great, but the texture is phenomenal. Better yet, our pasta is allergy-free so it can be enjoyed by anyone and everyone.
SUNBUTTER
SunButter Sunflower Butter is a delicious, all natural alternative to peanut butter that is free from the top eight food allergens: peanuts, tree nuts, milk, eggs, wheat, fish, shellfish and soy, as well as being gluten, sesame and GMO free. Packed with vitamins, fiber and protein, it makes for a healthy, tasty treat either alone, with your favorite snack or as part of an allergy-friendly recipe. See bullets and images for more information.
THE BEAN SPROUT
Our goal and passion is to provide enjoyable and safe food that is convenient. All our products are pre-cooked and then frozen so that you may enjoy them at your convenience. Just reheat them as per our instructions and you can take our products anywhere for any occasion and not worry. Desserts of course are simply thawed and then enjoyed!
ONLY OATS
ONLY OATS was founded in 2008 by a group of multi-generational family farmers from the Canadian Prairies, who saw an opportunity to set a higher standard for gluten-free oat products. The result: Only Oats’ Purity Protocol is regarded by many as the highest quality standard for gluten free products on market.
QUEEN STREET BAKERY
Gluten free breads, buns, pizza doughs and flours made from feel-good superfood ingredients. Available online and in stores Canada wide.
CAMP DAVERN
Our host camp, Camp Davern, is an overnight summer camp for campers ages 7-16, situated on 150 acres of rolling hills and forest in the town of Maberly, Ontario.
A CANADIAN CELIAC PODCAST
A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.