Our camp community is growing thanks to the support of local businesses and organizations in your area!
Be sure to stop in and support these great establishments!
Since the beginning, our love of food has driven us to find innovative ways to bring customers closer to their favourite products. In 1919, founders of the first Loblaw Groceterias were told their self-serve, cash-and-carry model would never work. Instead of waiting for a clerk behind the counter to fetch items, a store where customers could browse and choose their own quality goods at lower prices proved to be a big hit. Over the next decade, 70 new stores opened in Ontario alone. The rest, as they say, is history.
Purest Company is a Trade Marked National Brand. A “Dedicated Allergen Free Zone” factory devoted to the development of pure, all natural, gluten and top 12 allergen free foods.
Purest was born of the desire to create a collection of gluten, dairy and GMO free, Kosher/Parve’ products available to people suffering from celiac disease, gluten, and allergen sensitivities.
Specialized research and development ensure Purest products are superior in taste, texture and purity, answering the call for variety and delicious choices to consumers.
SunButter Sunflower Butter is a delicious, all natural alternative to peanut butter that is free from the top eight food allergens: peanuts, tree nuts, milk, eggs, wheat, fish, shellfish and soy, as well as being gluten, sesame and GMO free. Packed with vitamins, fiber and protein, it makes for a healthy, tasty treat either alone, with your favorite snack or as part of an allergy-friendly recipe. See bullets and images for more information.
THE BEAN SPROUT
Our goal and passion is to provide enjoyable and safe food that is convenient. All our products are pre-cooked and then frozen so that you may enjoy them at your convenience. Just reheat them as per our instructions and you can take our products anywhere for any occasion and not worry. Desserts of course are simply thawed and then enjoyed!
ONLY OATS was founded in 2008 by a group of multi-generational family farmers from the Canadian Prairies, who saw an opportunity to set a higher standard for gluten-free oat products. The result: Only Oats’ Purity Protocol is regarded by many as the highest quality standard for gluten free products on market.
A CANADIAN CELIAC PODCAST
A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.